Morning Glory Muffins Oatmeal

These wholesome morning glory muffins are my very favorite muffin variety. This is an easy one bowl recipe and is a family favorite breakfast. Rumor has it that they were invented in 1978 by chef pam mckinstry the owner of the morning glory café to serve to guests for breakfast.

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I came across it in megan gordon s new cookbook whole grain mornings.

Morning glory muffins oatmeal. Her original version included quite a variety of mix ins most of which you ll use in your healthy morning glory oatmeal muffins too. Morning glory muffins by wood and spoon blog by kate wood. They are jam packed with nutritious ingredients like apples carrots walnuts coconut and whole grains. I m glad i found this recipe as most morning glory muffins are packed with oil and sugar might as well make a cake with that much.

Soft and full of flavor these apple carrot oatmeal muffins a k a. The first morning glory muffins were baked by chef pam mckinstry. This recipe features the same flavors as morning glory muffins shredded carrots raisins orange zest coconut and walnuts in oatmeal form. Filled with healthy ingredients like whole wheat flour flax apples carrots raisins applesauce and honey these cinnamon spiced muffins taste like apple cake spice cake and moist carrot cake combined.

Morning glory muffins feature whole wheat goodness to start your day. Cover with foil and reheat in a 350 degree oven for 20 minutes or microwave individual portions on high for 1 minute. Combine butter carrots apple and eggs in another bowl. She included carrots apples raisins coconut and sometimes nuts or pineapple.

Cooking spray 1 cup pecan pieces chopped divided cup shredded unsweetened coconut divided 1 teaspoonread more. The baked oatmeal can be refrigerated in an airtight container for up to 4 days. Time for the morning glory part of these ultimate healthy morning glory muffins. I subbed coconut oil for olive oil and cinnamon for nutmeg.

She ran the morning glory café in nantucket and she created the recipe around 1980 to serve her restaurant visitors. These are healthy muffins with natural sweeteners whole wheat flour and loads of carrots coconut and raisins. Packed with moisture these muffins feature honeycrisp apples and sweet carrots and a surprise of tangy dried cranberries. Combine flour oats sugar coconut cinnamon baking soda and salt in bowl.

These are hearty breakfast pastries and afternoon snacks and make great little energy bites that are simple make ahead and easy to freeze. Carrots are stealing the show this week. These morning glory muffins are a hearty delicious and nutritious muffin. Lots of yummy things.

These are almost like a carrot cake muffin but with no guilt.