Morning Glory Muffins Recipe Vegan
Preheat the oven to 400 degrees.
Morning glory muffins recipe vegan. Good gluten free vegan and allergen friendly muffins can be tricky to achieve but i m hoping that i ve simplified the process enough to encourage all levels of bakers to try. Today s vegan gluten free morning glory muffins are the total package. What s the story morning glory. Former chef of the morning glory cafe in nantucket pam mckinstry is reported to have invented the recipe and subsequently submitted it to gourmet magazine where it was published in 1981.
In a large bowl whisk together the whole wheat pastry flour coconut sugar oats baking soda cinnamon ginger and salt. I first attempted to make them over a year ago and it took me 5 maybe 6 tries to perfect the recipe. They re vegan gluten free refined sugar free and super yummy. In large bowl add the flours sugar baking powder baking soda cinnamon ginger and salt.
Plus they make a great meal prep option easy to make ahead on sunday afternoon so they re ready to grab and go on your busy weekday mornings. Line a muffin pan with paper liners or silicone muffin cups my preference. This vegan muffin recipe is super simple and ready from start to finish in about 30 minutes. How to make morning glory muffins.
Even if you aren t a vegan or enjoy a gluten free diet these muffins are a must try. Preheat oven to 400 degrees f. Surprisingly i couldn t find much concrete information but the muffin dates back to the 1970 s. Whisk well to combine.
And that recipe lives on. All the glory of a morning sunrise packed into a cute little orange muffin. These babies are perfect for a quick on the go snack or meal prep on sunday for an easy breakfast all week. Prepare oat flour in blender by blending whole grain rolled oats until flour forms.
This healthy morning glory muffins recipe is the first one of its kind on fresh is real. Pour oat flour into separate bowl and combine with cinnamon nutmeg baking powder and salt. Honestly the hardest part of this vegan recipe is dicing shredding and crushing everything. I first attempted to make them over a year ago and it took me 5 maybe 6 tries to perfect the recipe.
Sara klimek step 2. They come together quickly and have the decadent melt in your mouth texture that breakfast dreams are made of. Line a muffin tin with paper liners and set aside. They freeze well up to 2 months and after trying them i m sure you ll be making big batches of these muffins to freeze just like i do.