Water Spinach Morning Glory Dish

Chinese water spinach sometimes called morning glory is used in all sorts of dishes across asia.

Water spinach morning glory dish. Water spinach isn t the same as regular spinach. After cooking water spinach is tender and crunchy at the same time. Morning glory or water spinach is a common leafy vegetable in south east asia. What the plant is clarissa s weekly column where she dives into the origins legends and misconceptions surrounding some of the most beloved ingredients in chinese cuisine.

It has longer thicker and hollower stems than regular spinach which makes for a heartier stir fry dish. Ask for water spinach ong choy kangkong morning glory or even water morning glory it all means the same thing. This simple stir fry is a popular water spinach recipe with just 4 ingredients and ready in 15 mins. If you haven t heard of it before it may sound like a dish that you d turn to on a low carb diet but it s actually delicious and bursting with flavor.

This stir fried morning glory or water spinach recipe makes the cambodian dish char trokuon which in a comfortable home in a city is generally eaten family style as one element of a spread of dishes centred around rice that would typically include an appetiser or two a soup or stew perhaps a grilled fish or roast chicken a salad maybe a curry. I didn t then know what that was slang for. In thai it s paak boong. Now it s called water spinach but back then it was always morning glory.