Morning Glory Muffins Pumpkin
They re perfect with a cup of coffee in the morning or slathered with almond butter as a snack.
Morning glory muffins pumpkin. In medium bowl add the flours brown sugar baking powder baking soda pumpkin spice cinnamon and salt. Morning glory muffins are one of my favorites. They are the muffins you never knew you needed with pumpkin zucchini and apple all rolled into one delicious baked good. Really moist with lots of sweet pumpkin cozy spice flavors.
Whisk well to combine set aside. They aren t overly pumpkin flavor so if you want to taste more. Line a 12 mold muffin tin with paper liners set aside. Preheat oven to 400 degrees f.
I ve made so many iterations of morning glory muffins through the years and i ve yet to find one that beats my mom s classic recipe. I have to confess i m one of those people who becomes totally obsessed with pumpkin every year between the months of september and november. These one bowl pumpkin morning glory muffins are packed with walnuts raisins shredded coconut crushed pineapple and grated carrots. But when it comes to baking projects in the fall only pumpkin bread rivals my passion for morning glory muffins so i couldn t help myself from trying to merge my two loves into one perfect muffin.
They make for a perfect and comforting fall breakfast treat. This time i added a twist on them for the fall season pumpkin puree cinnamon and nutmeg.