Morning Glory Muffins Moist

Morning glory muffin recipe.

Morning glory muffins moist. They are soft and moist with the perfect amount of spice. In a large bowl mix flour cinnamon baking soda salt and ginger together. Mix a cup of dried cranberries with 1 cups of whole wheat flour a cup of spelt or buckwheat flour 1 cup of brown sugar 2 teaspoons each of baking soda and ground cinnamon a teaspoon each of ground ginger and salt together in a large bowl. 2 teaspoons baking soda.

Added a splash of milk cos batter was very. These muffins come out soft and tender on the inside with the crispy golden brown muffin top and edges on the outside. They are hearty and satisfying and make an easy healthy breakfast on the go. In the bowl of your standing mixer using the paddle attachment beat the eggs sugars oil applesauce orange juice and vanilla extract together until well incorporated.

I made some changes used wholemeal flour used brown sugar only 1 cup reduced oil to 1 3 cup and added 2 3 plain yogurt used pecans instead of walnuts didn t have apple so added a mashed banana instead. These are the best morning glory muffins. Really moist and tasty reminded me of starbucks sunrise muffins. Moist and just sweet enough morning glory are a great eat in the car treat.

This recipe a throwback to the back to the land 60s brings together all kinds of fruits and vegetables in an earthy whole grain muffin that despite the description manages to taste very good indeed.