Morning Glory Muffins Macrina Bakery

Preheat oven to 350.

Morning glory muffins macrina bakery. I prefer fresh pineapple when possible but the unsweetened canned variety works just fine. I ll be damned if my. Organic and hand rolled with a caramelized crust and springy interior. Eatingwell magazine holiday issue 1995.

Makes 12 muffins morning glory muffins. 6 2 300g left. Per serving 1 muffin. Grease muffin tin with canola oil or cooking spray.

I m making outrageous early morning muffins. 1 2 cup seedless raisins 1 3 cup walnut halves 2 cups all purpose flour 1 2 cup granulated sugar 2 1 4 tsp cinnamon 1 1 2 tsp baking soda 1 4 tsp salt 1 medium carrot grated 1 granny smith apple peeled and grated 3 4 cup chopped pineapple 3 eggs 1 4 cup canola oil 6 tbsp unsalted butter melted 1 tbsp freshly squeeze. Place raisins in small bowl and cover with hot tap water. These morning glory muffins are full of everything you d expect in the bakery favorite carrots apple and raisins topped with nuts and toasted wheat germ.

1 2 cup seedless raisins. Remove from the oven let cool for 5 minutes in their pan on a rack then turn out of pans to finish cooling. Each 4 60 our croissant dough rolled with roasted hazelnuts and topped with fresh orange glaze. This is by far our most popular muffin and customers have been requesting the recipe for years.

If raisins aren t your favorite substitute an equal amount of the dried fruit of your choice. Each 4 60 a swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown. I ve owned a signed copy of leslie mackie s macrina bakery cafe cookbook since about when she wrote it in 2003. Just in seattle this past weekend we enjoyed a savory brunch at macrina bakery and cafe and took home a couple treats including the morning glory muffin.

Macrina bakery macrina bakery morning glory muffin. 280 2 000 cal left. Calories 360 fat 19 grams cholesterol 40 mg sodium 250 mg carbohydrates 45 grams fiber 2 grams sugars 27 grams protein 4 grams. Bake the muffins for 25 to 28 minutes until they re nicely domed and a cake tester inserted in the center of one of the inner muffins comes out clean.

14 67g left. Cool muffins in the pan for 10 minutes then turn out onto a rack to finish cooling. 2 cups unbleached all purpose flour. Our madry organic sourdough bagels are available now.

Also delivering your favorite breakfast and lunch items through doordash while supplies last. Feel free to call your neighborhood macrina ahead of time to place an order.