Morning Glory Muffins Epicurious

Combine in a large bowl flour sugar baking soda salt and cinnamon. Preheat oven to 350. Bake at 350 degrees f for 20 24 minutes or until a toothpick comes out clean.

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Preheat oven to 350.

Morning glory muffins epicurious. Cool completely on a wire rack about 15 minutes. Stir in carrots apples raisins blueberries nuts. In separate bowl mix oil eggs and vanilla. Add flour sugar soda powder salt and cinnamon and pulse until combined.

Mix flour flax meal oat bran brown sugar baking soda baking powder salt cinnamon in one bowl. In a large bowl beat eggs oil milk and vanilla on medium for 1 minute. Place 18 muffin cups liners in muffin cups. Spritz 18 muffin cups with cooking spray.

Fill greased or paper lined muffin cups two thirds full. Preheat the oven to 350 degrees f and arrange two racks evenly spaced in the oven. In a large bowl combine the first five ingredients. In a large bowl whisk together the eggs oil and vanilla.

Bake pecans in a single layer on a baking sheet 5 to 7 minutes or until lightly toasted and fragrant. Process until finely ground. Preheat oven to 350 degrees f. In another bowl combine the eggs applesauce oil and vanilla.

Stir into dry ingredients just until moistened batter will be thick. Add coconut and walnuts to food processor. I subbed coconut oil for olive oil and cinnamon for nutmeg. I m glad i found this recipe as most morning glory muffins are packed with oil and sugar might as well make a cake with that much.

Line two muffin pans with paper muffin cups. Coat liners with cooking spray. Lightly spoon flours into dry measuring cups and level with a knife. Place a paper liner in each.

These are almost like a carrot cake muffin but with no guilt. Cool for 5 minutes before removing from pans to wire racks. Preheat oven to 350 degrees f.