Morning Glory Muffins Cooking Light
Learn how to make morning glory muffins.
Morning glory muffins cooking light. Combine yogurt banana and egg. Stir into the dry ingredients just until combined. Spoon batter into prepared muffin cups. Fold in dates walnuts and pineapple.
Remove muffins from pans immediately. Remove muffins from pans immediately. Morning glory muffins substitute apricots or raisins for chopped pitted dates in this recipe if you like. Fold in dates walnuts and pineapple.
In large bowl combine the flour sugar baking soda cinnamon and salt. Cool on a wire rack. Combine yogurt banana and egg. Spoon batter into prepared muffin cups.
If raisins aren t your favorite substitute an equal amount of the dried fruit of your choice. Add to flour mixture stirring just until moist. In another bowl combine the eggs oil apple and vanilla. Bake at 350 for 20 minutes or until muffins spring back when touched lightly in center.
Add to flour mixture stirring just until moist. Bake at 350 for 20 minutes or until muffins spring back when touched lightly in center. The dried fruits nuts oatmeal wheat bran and whole wheat flour contribute plenty of fiber to each morning glory muffin. Cool on a wire rack.
Sprinkle evenly with flaxseed.