Morning Glory Muffins Cookie And Kate
The muffins turned out so light fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy delicious muffins.
Morning glory muffins cookie and kate. Bake until the muffins are nicely browned on top and a knife inserted in the center of a muffin comes out clean 25 to 30 minutes. Preheat oven to 425 degrees fahrenheit. Stir in the oats carrots raisins cinnamon ginger nutmeg and salt. Morning glory muffins a lot of my friends and family are on health kicks right now keeping.
Store leftover muffins in an airtight container in the fridge or freezer. Perfect for breakfast or as an after school snack. These muffins are also delicious. Spoon the batter into the muffin cups filling each to the brim.
Greek yogurt and lemon zest lent a decadent texture and flavor respectively. Muffins are one of my favorite foods. I used whole wheat pastry flour to ensure that the muffins would end up as light and fluffy as they would using white flour. Loaded with carrots apples raisins nuts and coconut they re sure to become one of your new favorite muffin recipes.
If necessary grease all 12 cups on your muffin tin with butter or non stick cooking spray my pan is non stick and doesn t require any grease in a large mixing bowl combine the flour baking powder cinnamon baking soda salt ginger and nutmeg. They are super moist thanks to the buttermilk and all of the fruit and veggie add ins check out my carrot zucchini muffins if you re looking for more veggie muffins. My favorite morning glory muffins are healthy hearty and so delicious. Bring the mixture back to boil then decrease the heat to low and partially cover the pot.
These are hearty breakfast pastries and afternoon snacks and make great little energy bites that are simple make ahead and easy to freeze. In a saucepan bring the water and milk to a boil. And morning glory muffins are especially delicious muffins.