Morning Glory Muffins Coconut Flour
Line a muffin pan with paper liners or silicone muffin cups my preference.
Morning glory muffins coconut flour. Drain the raisins and stir them in. Preheat the oven to 400 degrees. Mix a cup of dried cranberries with 1 cups of whole wheat flour a cup of spelt or buckwheat flour 1 cup of brown sugar 2 teaspoons each of baking soda and ground cinnamon a teaspoon each of ground ginger and salt together in a large bowl. They are great for breakfast or a healthy but oh so yummy snack.
These delicious healthy muffins are an amazing breakfast or snack. This healthy muffins recipe is coconut flour based and coconut flour absorbs liquid. Bake the muffins for 25 to 28 minutes until they re nicely domed and a cake tester inserted in the center of one of the inner muffins comes out clean. These healthy morning glory muffins are packed with carrots zucchini apple pecans coconut and whole wheat flour.
Muffins are perfect for baking and freezing so you always have something on hand if you are running late. Divide the batter among the wells of the prepared pan they ll be full almost to the top. Add to the flour mixture and stir until evenly moistened. Also you ll want to let these muffins sit in the pan to cool for a good thirty minutes.
Carrot apple raisins shredded coconut and walnuts.