Morning Glory Muffin Recipe Whole Foods

Heat oven to 375 f. In a large bowl mix together flour baking soda cinnamon baking powder and salt. Whole wheat flour carrots apples raisins walnuts orange juice coconut and wheat germ.

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In a separate bowl whisk together applesauce sweet potato purée honey vanilla and eggs.

Morning glory muffin recipe whole foods. This recipe a throwback to the back to the land 60s brings together all kinds of fruits and vegetables in an earthy whole grain muffin that despite the description manages to taste very good indeed. Spoon batter into 16 paper lined muffin tins filling each about full. Line a muffin pan with 12 paper liners and set aside. Moist and just sweet enough morning glory are a great eat in the car treat.

Add to flour mixture and stir just until combined. Morning glory muffins are made with a little bit of everything. Preheat the oven to 350 f. In a large bowl whisk together the flour oats baking soda spices.

Line a 12 cup muffin tin with paper and lightly spray the insides of the papers with non stick spray or use silicone muffin liners. Whisk together oil cane sugar brown sugar vanilla and eggs in a large bowl for about 1 minute to incorporate air into the mixture. Top evenly with remaining 2 tablespoons coconut and bake until golden brown and a toothpick inserted into the center comes out clean 25 to 30 minutes. Preheat the oven to 350 f.

Created decades ago by chef pam mckinstry for her morning glory café on nantucket island they re a throwback to the 1970 s back to the land movement when wholesome hippie food. In a small bowl cover the raisins with hot water and set them aside to soak while the rest of the recipe is assembled.