Kangkong Morning Glory Water Spinach

It is a popular vegetable in asian and surinamese cuisine with a subtle and slightly sweet taste.

Kangkong morning glory water spinach. It is a semi aquatic plant a creeper that grows in or near the water on moist soils. Ipomoea aquatica is a semi aquatic tropical plant grown as a vegetable for its tender shoots and it is not known where it originated. I love the name morning glory. Morning glory is a long flat leaf with slender hollow stems.

After cooking water spinach is tender and crunchy at the same time. Keep reading this article to learn how to grow kangkong. Kangkong tagalog kangkung vietnam kankun water spinach english river spinach water morning glory water convolvulus chinese spinach swamp cabbage kangkong kangkung ipomoea aquatica is a semiaquatic tropical plant that flourishes naturally in water and moist soil. It has longer thicker and hollower stems than regular spinach which makes for a heartier stir fry dish.

This plant is known in english as water spinach river spinach water morning glory water convolvulus or by the more ambiguous names chinese spinach chinese watercress chinese convolvulus or swamp cabbage or kangkong in southeast asia and ong choy in. Water spinach stir fry recipe. In southeast asia water spinach is locally known as kangkong or ong choy in india water spinach is usually found in north eastern states where there are plenty rice paddies we also call it chinese spinach. This leafy vegetable goes by many names such as ong choy kangkong pronounced kancun water spinach and chinese spinach.

Water spinach is grown especially in the southeast asian region as a vegetable. Learn how to grow kangkong and enjoy this leafy vegetable from the family of morning glories.