Diabetic Morning Glory Muffins Recipe
Nov 30 2019 explore dbkianapali s board diabetic muffins on pinterest.
Diabetic morning glory muffins recipe. Line a 12 cup muffin tin with paper liners. These are my version of morning glory muffins i think everybody makes them a little different. These are two bite muffins with a dense and gooey texture. Turn muffins out and serve or wrap each muffin individually to save for trail snacks or to enjoy the next day with hot tea or strong coffee at sunrise.
Pulsing rolled oats with eggs banana brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all purpose flour. These gluten free muffins use finely ground rolled oats in place of flour. Did i mention they are delicious. These large generous moist and crunchy muffins are an inspiration from the yukon storytelling festival.
2 teaspoons baking soda. See more ideas about recipes food diabetic muffins. 1 cup whole wheat flour. In a separate large bowl beat eggs add coconut oil cooled melted butter grated apple and carrot mashed bananas molasses and vanilla.
From banana muffin recipes to homemade bread recipes and more you re all set to run your own bakery. Added a splash of milk cos batter was very. In a large bowl combine brown sugar eggs oil applesauce orange juice and vanilla. That gives the fruit and nut studded muffins a tender texture and fluffy crumb.
Preheat oven to 375 degrees f. I find that this muffin along with a fruit yogurt smoothie is a perfect start to the day and surprisenly enough these little muffins are very very filling. Sift the dry ingredients together in a large bowl. They re delicately sweet and rich too so baking them as mini muffins makes them a perfect snack or quick morning bite.
Really moist and tasty reminded me of starbucks sunrise muffins. I made some changes used wholemeal flour used brown sugar only 1 cup reduced oil to 1 3 cup and added 2 3 plain yogurt used pecans instead of walnuts didn t have apple so added a mashed banana instead. 2 teaspoons ground cinnamon. 3 4 cup egg substitute.
Whisk until well combined. 1 cup all purpose plain flour.